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1 leaven
nounTreibmittel, das; (fermenting dough) Sauerteig, der* * *leav·en[ˈlevən]1. (make rise)to \leaven bread/dough Brot/Teig gehen [o SCHWEIZ aufgehen] lassenthis dough is \leavened with yeast dieser Teig enthält Hefe* * *['levn]1. n[-ɪŋ] Treibmittel nt; (= fermenting dough) Sauerteig m; (fig) Auflockerung feven his most serious speeches had a leaven of humour — auch seine ernstesten Reden waren mit Humor gewürzt
2. vt(auf)gehen lassen, treiben; (fig) auflockern* * *leaven [ˈlevn]A s1. a) Sauerteig mb) Treibmittel n2. fig Auflockerung fB v/t1. einen Teiga) säuernb) (auf)gehen lassen* * *nounTreibmittel, das; (fermenting dough) Sauerteig, der* * *n.Sauerteig m. -
2 leaven
См. также в других словарях:
leavened — adj. made light by aerating, as with yeast or baking powder. Opposite of {unleavened}. [Narrower terms: {sourdough(prenominal) ] [WordNet 1.5] … The Collaborative International Dictionary of English
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light bread — noun bread made with finely ground and usually bleached wheat flour • Syn: ↑white bread • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life • Hyponyms: ↑French bread, ↑Italian bread … Useful english dictionary
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